Apricot
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Apricot
A juicy, small, soft fruit.
A Fruit that grows in Spring. 1 grows on a Fruit Tree per day to hold a maximum of 5. Takes 15 days after planting a Seed to reach maturity, after which point it will bear a single Fruit for every day of Spring for the rest of its existence. Can be eaten as is or used in Cooking, Drying Racks, Preservative Jar, or Candy Makers.
Used In
Cooking
| Recipe | Ingredients | Sell Price | Rot Time | Energy | Buff |
|---|---|---|---|---|---|
 Rack of Goat |
1 Apricot 1 Goat Meat 1 Honey |
 30 35 40
|
3 days |  19 |
None |
 Swedish Waffles |
1 Apricot 1 Cream 1 Flour 1 Milk |
35 37 40
|
3 days | 10 |
Cooking 5:00 |
Artisan Goods
| Machine | Ingredient | Refining Time | Output | Sell Price | Energy |
|---|---|---|---|---|---|
 Candy Maker |
1 Apricot |
4 hrs |  Candied Apricot |
33 38 43
|
6 |
 Drying Rack |
1 Apricot |
24 hrs |  Dried Fruit |
15 20 27
|
10 |
 Preservative Jar |
1 Apricot |
24 hrs |  Jam |
25 30 35
|
12 |